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PaletteandPastries

Palette & Pastries

Twenty-four flavors.

made to order

French macarons baked when you order and shipped the day the box closes.

Baked after you order

Your order starts the oven. Nothing waits on a shelf or in a freezer.

Shipped the day the box closes

Insulated box, gel packs, 2-day delivery. Boxes leave Monday through Wednesday.

Pick yours.

Build any box of 6, 12 or 24. No upcharge for mixing.

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Palette & Pastries logo artwork: a painter's palette above a splash of red with macarons
PaletteandPastries

Twenty-four flavors of French macarons, baked to order after ten years of chasing the perfect foot.

Build a box
Eye Candy mark: a full eye with an electric blue iris
Eye Candy

Your favorite candy, freeze-dried on Harvest Right machines until it puffs, cracks and hits twice as hard.

Shop freeze-dried candy

The lineup

24 flavors. 4 tiers. 1 recipe.

Classic, Signature, Fun and Limited. Every shell starts the same way: almond, egg white, sugar and 10 years of practice.

1 · Pick a box size

2 · Tap Add on any flavor. Scroll or drag the belts to browse; they roll on their own again when you let go.

  • Vanilla Bean

    Classic
  • Salted Caramel

    Classic
  • Dark Chocolate

    Classic
  • Pistachio

    Classic
  • Raspberry

    Classic
  • Lemon

    Classic
  • Strawberry Shortcake

    Signature+$0.50
  • Cinnamon Roll

    Signature+$0.50
  • Birthday Cake

    Signature+$0.50
  • Cookies & Cream

    Signature+$0.50
  • Espresso

    Signature+$0.50
  • Blueberry Cheesecake

    Signature+$0.50
  • Honey Lavender

    Signature+$0.50
  • Matcha

    Signature+$0.50
  • Key Lime Pie

    Signature+$0.50
  • The Burger

    Fun+$0.75
  • S'mores

    Fun+$0.75
  • Cotton Candy

    Fun+$0.75
  • Fruity Cereal

    Fun+$0.75
  • Peanut Butter & Jelly

    Fun+$0.75
  • Pumpkin Pie

    Limited+$1.00
  • Apple Cider Donut

    Limited+$1.00
  • Peppermint Bark

    Limited+$1.00
  • Champagne Rosé

    Limited+$1.00

Palette & Pastries

10 years chasing the perfect foot.

The foot is the ruffled base of a macaron shell. It forms in the first minutes of the bake, when the meringue lifts the skin that set while the shell rested. Get it and the shell is smooth on top, crisp at the edge and tender inside. Miss it and you have a cookie. We have spent 10 years getting it on purpose.

Macarons fail for small reasons. Humidity keeps the skin from forming. Over-mixing the macaronage turns a batter that should fall in a slow ribbon into one that spreads flat. An unstable meringue collapses in the oven. Too little resting time and the top cracks. A hot spot lifts one side of the tray and not the other. Our recipe accounts for each of these, batch after batch.

making macarons
10 yrs
flavors
24
bake to box
48 h
days in a warehouse
0

Build a box

6, 12 or 24. Your pick.

Any flavors, any mix. Classic shells are included in the box price. Signature, Fun and Limited add a little per macaron.

Order by noon Tuesday to ship this week. Boxes leave Monday through Wednesday.

Eye Candy

Candy that cracks.

Your favorite candy, puffed under vacuum on Harvest Right machines until it is hollow, crunchy and twice as loud. Same flavor, more of it, none of the chew.

Shop all candy
  1. 01

    Load

    Genuine candy, spread in a single layer so every piece has room to grow. The shelves warm before the pump starts.

  2. 02

    Pull vacuum

    Candy mode: shelves at 135 to 150°F, chamber under vacuum, 2 to 3 hours. The sugar softens, trapped air expands, moisture leaves. Each piece puffs and sets as a hollow crunch.

  3. 03

    Bag and seal

    Out of the chamber and straight into resealable pouches, by hand, in our licensed facility. Dated 12 months out. Keep it sealed and dry.

Subscriptions

A dozen, on schedule.

Monthly or every other month. Macarons, candy or both. Shipping included, limited drops first.

Renews automatically until you cancel. Skip, pause or cancel anytime from the link in your receipt email. Shipping is included in the price.

Questions

Straight answers.

Boxes leave Monday through Wednesday. Order by noon Tuesday to ship this week.

How fresh are the macarons, and how long do they last?+

We bake after you order and ship the same day the box closes. They are best within 5 to 7 days. Keep them in the refrigerator and take them out 20 minutes before you eat them so the center softens.

What does shipping cost, and how fast is it?+

Any order with macarons ships in an insulated box with gel packs by 2-day service for $12.95, free over $70. Candy-only orders ship standard for $5.95, free over $50. Boxes leave Monday through Wednesday. Order by noon Tuesday to ship this week.

What about summer?+

Every macaron box has an insulated liner and gel packs, year round. In hot months the gel pack will often be thawed when the box lands. That is normal; the liner has done its job. Bring the box inside when it arrives and refrigerate it.

What if my order arrives damaged?+

Send a photo of the box and the contents to hello@eyecandy.business within 24 hours of delivery and we reship it on the next ship day. We do not refund perishable goods beyond that window, because we cannot take them back.

What allergens are in the macarons?+

Every macaron contains almond, egg and milk. Some contain wheat, peanut, sesame or soy; each flavor lists its own. All are made in a facility that handles all of these. Most of the lineup is gluten-free. The exceptions are Strawberry Shortcake, Cookies & Cream, Blueberry Cheesecake, Key Lime Pie, S'mores and Fruity Cereal, which contain wheat.

Can I pick my own flavors?+

Yes. Build any box of 6, 12 or 24 from the full lineup. There is no upcharge for mixing. Classic flavors are included in the box price. Signature adds $0.50, Fun adds $0.75 and Limited adds $1.00 per macaron.